Pure & Totally FRESH.
The water that we serve together with wine determines how we have the possibiity to process and experience different tastes. For example, normal tap water, which often has a taste of earth, clay and chalk, makes your wine acidic and harsh.
The FRESH unit produces and purifies the water directly on-site. The water circulates through a cooler, is carbonated according to desire, and is then drawn into a beautiful, specially designed glass bottle at a temperature of approximately 5 degrees celsius. In just a few seconds you get natural or carbonated drinking water of the highest quality, with all the necessary salts and minerals preserved, but free from added chemicals or flavours.
Acidic and harsh, or a good wine?
It depends on the water.
|The FRESH team will be very happy to welcome you during IGEHO Exhibition from 23 till 27 November (stand C145 – Hall 1-1)|